Today we return to the pharmaceutical and government shills at Medical News Today, one of the larger platforms for disinformation and the backwards pseudoscience of “modern medicine” and “nutrition.”
This time they reveal the shocking news that alcohol may play a key role in cancer risk. Wow, what a revelation! Anyone well-versed in physiology and biology know that cancer, as in forming tumors, is simply a natural emergency survival protocol of the body, a way to shield off toxins in tumors or upregulate cells to better handle high blood glucose levels, and thus extending your lifespan, giving you a chance to stop the abuse, to turn things around, and remove the toxic load.
While the message about alcohol, a very potent toxin, should be obvious, MNT manages to sneak in a lot of propaganda and misinformation, which are their sole purpose. Let’s see what they say this time.
“According to the 2024 edition of the American Association for Cancer Research’s Cancer Progress Report, advances in cancer research and treatment have helped decrease the age-adjusted overall cancer death rate in the United States by 33% between 1991 and 2021.”
A Freemasonic 33 percent, eh? We would never have expected that number…
Of course, this is pure propaganda. Their inverted and pure evil “cancer treatments” are the number one killer! You cannot treat or cure a natural defense response by drugs, radiation, or whatever. You have to remove what is causing the formation of tumors, as in the toxic load and/or abuse of carbohydrates. And once that is done, you need to support your body in healing, as in following our natural human carnivore diet, which is the only way to get all bioavailable and essential nutrients. That is how you stop and reverse tumor growth. That is how you “cure” cancer. I’ve done it myself when I was only weeks from dying of organ failure, and I’ve helped many others do the same.
As for the lying statistics, it is easily explained, as it always comes down to what the doctors are ordered from the top to write as the cause of death. As the diagnosis of “cancer” increased rapidly during the 80’s and 90’s due to the increase in processed foods, the push for carbohydrates, and the animal fat scare, doctors were ordered to write the exact cause of death and not to mention that the person had been diagnosed with cancer or tumor growth. And in reality, this is actually correct, as “cancer” is not a disease, it’s a natural survival mechanism, something we should be really grateful for.
You do not die of cancer, you die of complications from the extreme toxic load, or in some cases, from tumors getting too big due to the toxic load — so big or located in such a way that they interfere with essential organs or tissues — as in getting big tumors around the liver, intestines, or lungs. So, the doctors simply write down “organ failure,” “sepsis,” or respiratory failure,” as causes of death without mentioning tumors or cancer.
And this is even more prevalent when the person who died was undertaking their retarded cancer treatment — as the treatments often result in organ failure.
“Remarkable progress has been made in reducing cancer mortality over the last 30 years, which came about because of strong, concerted efforts on a number of fronts, Ernest Hawk, MD, MPH, head of Cancer Prevention and Population Sciences at The University of Texas, who was not involved in this report, told Medical News Today”
Again, pure propaganda by altering the statistical data. However, it’s not really relevant, as the cause of all deaths before your natural death and excluding accidents, are due to your lifestyle, as in your diet and any other exposure to external toxins. In other words, any kind of diet that is not our natural human and species-appropriate animal-based diet, especially plant-based diets, will kill you long before your natural time has come.
“This includes effective tobacco control, a greater awareness and uptake of cancer screening to identify many cancers earlier at a more treatable stage, and more effective treatments that can often be delivered while minimizing toxicities. While very encouraging, the rising rates of many incident cancers also indicates that there’s much more to be done, Hawk noted.”
Tobacco is only a concern if you already expose yourself to a lot of toxins and if your diet is lacking in essential nutrients, as in a plant-based and processed diet. If your body isn’t nourished, it cannot detox properly, and the more toxins you get inside the body, the quicker you will develop health problems and ultimately tumors.
And while cancer screening in itself is very damaging, it might at least kick some people in the ass and prompt them to change their lifestyle. Unfortunately, the medical care system will do everything to push their deadly treatments on to you, making a quick buck, bettering their statistics for “preventive care,” and making sure you die before you become a burden to the system.
40% of cancers associated with modifiable risk factors
“According to the latest Cancer Progress Report, 40% of all cancer diagnoses in the U.S. are linked to modifiable risk factors.
These include quitting smoking, moderation of alcohol intake, maintaining a healthy diet and weight, staying physically active, and protecting the skin from UV radiation, Harb detailed.”
And the biggest factor by far is that of maintaining a healthy diet, a concept that they hijacked over a hundred years ago. What they tell you is a “healthy diet,” is in reality an extremely lacking and toxic diet, a diet that will give you severe health problems, including cancer.
Funny how that works, eh?
And you should never protect your skin from our natural sun. It’s extremely important for our health with sun exposure. If you become red, or burnt from the sun, it is because you are malnourished! You have nutrient deficiencies from following a typical slave diet. You are especially lacking retinol, as in animal-based vitamin A, something that does not even exist in plants. Adopt our natural human diet, and you can enjoy the sun all day long without any problems.
I used to become red and shed skin all the time in the past from more than an hour of sun exposure. Nowadays, I can walk with my dogs for 6 hours a day in the sun without even noticing it.
“With these things in mind, there’s a lot we can do for any individual at the risk of developing cancer — [it’s] really important to detect early or prevent it in the first place, so we don’t deal with advanced cancer situations, he emphasized.”
If people were following an animal-based diet, we would never have to worry about any kind of “disease,” much less cancer. It cannot happen on a natural diet with minimal toxic exposure and when the body is running optimally and can detoxify without problem.
Excessive alcohol use top modifiable risk factor for cancer
“Out of all the modifiable risk factors associated with cancer, the report highlighted excessive alcohol use as one with a strong impact: 5.4% of all cancer cases diagnosed in the U.S. in 2019 were attributable to alcohol use.
This is a reminder of the impact of lifestyle choices that can have on cancer risk, Harb said.”
Again, complete lies. While alcohol is a potent poison, damaging cells and organs, the absolutely biggest risk factor is the diet, especially a plant-focused and processed diet. I covered all the toxicity problems with this hundreds of times.
However, it’s convenient to put blame on what most people think are obvious things, such as alcohol, tobacco, and obesity (which is a symptom of overeating and a high toxic load.)
“There’s definitely a link between excessive alcohol intake and multiple cancers, including breast, colorectal, [and] liver cancer. It’s really important for public health initiatives to focus on reducing alcohol consumption, increasing awareness about these dangers. I think that will lead to decreased risk of developing cancer.”
Well, it is well-established that alcohol damages the liver, as well as colorectal cells, which means that a regularly consumption of alcohol will force the body to protect these cells once it no longer can keep up with the repairs, hence the formation of small tumors that better can withstand and metabolize the alcohol.
As for breast cancer, one driving factor is an imbalance between estrogen and progesterone in women — as in high estrogen and low progesterone. And what does alcohol do? Yes, it increases estrogen and decreases progesterone.
And this is why it is so dangerous for women to consume a lot of chocolate, soy- or other plant-based crap (those who contain phytoestrogens) that interfere with their hormones, especially estrogen and progesterone. Not only will you feel like crap and be tired and lethargic, you might develop breast cancer as well, and have the medical establishment hunting you down to cut off your breast for no reason at all, not more than a fully natural and harmless response. Fix your diet, and it will go away.
The plant-based foods that contains the most phytoestrogens are: all soy products (soybeans, tofu, tempeh, soy protein,) most kinds of legumes (beans, lentils, peas,) most kind of nuts and seed oils (flaxseed, sunflower, sesame,) most kinds of grains (wheat, oats, barley,) and of course cacao.
“We know that alcohol in large quantities is associated with many diseases, including cirrhosis and cancer, but we also know that the Mediterranean diet — that has been well prescribed [and] which [often] includes one glass of red wine at night — is actually protective against heart disease,” Bilchik continued.”
A glass of red wine? No, that is a myth and pseudo-science of the worst kind. While the Mediterranean diet is complete shit and very damaging, it’s not as bad as the typical modern western diet. Their carbohydrate intake is more controlled, and the overall toxic load is lower. And those are the driving forces of cardiovascular- and heart disease. I.e. a high toxic load and chronically elevated blood glucose due to consuming way too much carbohydrates.
Damn, you guys are lying about everything this time, eh?
“I think limiting alcohol to half a glass of wine a night is unlikely to be dangerous, but every person is different, the metabolism of every person is different, Bilchik advised.”
Why would you even consider poisoning yourself with both alcohol and a ton of defense chemicals as found in wine and other plant-based crap? Do you hate yourself that much? Do you want to die before you reach half of your life expectancy?
And if you claim that you need wine to “wind down” or to be able to sleep, you really need to take a look at your lifestyle and diet. That is not normal. There is no valid excuse to take anything toxic ever.
Early-onset cancers on the rise in the US
“The report found that early-onset cancers are on the rise, including diagnoses rates for colorectal, breast, and other cancers in young adults younger than 50 years of age.
Additionally, the overall cervical cancer rate in women between the ages of 30 to 34 rose by 2.5% between 2012 and 2019.”
And what is constantly getting worse and worse? Yes, our diet and an increased toxic load that is both from the diet, from medicines and drugs, from vaccines, and from environmental pollution, including everyday articles such as beauty products and “skin care” products.
“Koprivnikar told us that, while it remains unclear why the number of early-onset cancer cases is increasing, experts do have some theories:
While there is no clear answer as to why early-onset cancers are increasing, we believe that this may largely be due to diet and lifestyle factors. Specifically, we believe that obesity, smoking, alcohol consumption, eating processed foods, and a sedentary lifestyle may underlie this recent spike in earlier-onset cancer.”
You almost got it right. But again, you advocate diets that are accelerating the aging process and damages the body severely, leading to tons of health problems.
Again, fix your diet by going animal-based and remove all carbohydrates and preferably all plant-based food items. Eliminate all unnecessary toxic exposure. Throw away all medicines and drugs, and never ever let them inject you with anything, and you will be golden, an modern day invincible superhero.
If you need help with transitioning from your current way of eating to our natural species-appropriate, species-specific way of eating, I’m available for both coaching and consultation.
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