Why Olive Oil Makes a Poor Skin Moisturizer: A Biochemical and Physiological Perspective
Yesterday, I received some thoughtful questions from one of my new clients, Shelly from Illinois, USA. Now that she grasps the profound toxicity of seed and vegetable oils, she wondered if extra virgin olive oil could serve as a safe moisturizer — or if she should simply discard it as the hazardous substance it is. For those unfamiliar with human physiology and biochemistry, this is a reasonable query. After all, olive oil is mostly […]







