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Reduced Testosterone and Increased Estrogen in Men is Mainly Due to Carbohydrates

By / / Diet and Nutrition, Health and Fitness / 13 minutes of reading

Today we return to the supplement and bro-science shills at T-Nation where they tackle the rising problem with low levels of testosterone and especially high levels of estrogen in men. Considering the inverted pseudo-science of nutrition and all the extremely retarded nutrition advice these idiots spew out, as in consuming carbohydrates, which also are a common component of some of their supplements, let’s see if they dare mention the big elephant in the room, […]

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Cruciferous Vegetables Lower Blood Pressure By Acute Poisoning

By / / Diet and Nutrition, Health and Fitness / 9 minutes of reading

Ah, here we go again. Medical News Today recently covered yet another extremely retarded and diabolic study where both the researchers and the authors show zero knowledge of biology, physiology and biochemistry. As with pretty much every study that is conducted by indoctrinated fools, as in those who studied within the inverted medical field and the food industry’s “nutrition science,” they find what they believe is a “positive effect,” without understanding the mechanism behind

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Statins Will Kill! Older Adults Should Consume More Saturated Fats and Cholesterol

By / / Diet and Nutrition, Health and Fitness / 8 minutes of reading

Yes, I recently covered the extreme importance of cholesterol in my articles, “More on Cholesterol: Natural Animal-Based Foods Can Never Be Unhealthy,” “Cholesterol, LDL and HDL 101: They Got It All Backwards,” and “Real Superfood: Eggs to Prevent Alzheimer’s and Dementia,” which was especially focused on the elderly. However, the evil bastards at Medical News Today who are shilling for the pharmaceutical industry, who want you dead after retirement while making as much money as

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The Deadly Synthetic Niacin (Vitamin B3)

By / / Diet and Nutrition, Health and Fitness / 8 minutes of reading

A few weeks back, the shill Dr. Axe published an article on niacin based on a new study that showed that too much niacin raises the risk of heart attack, stroke and other cardiovascular diseases. This leads us to the big elephant in the room, the real danger, the fake artificial and synthetic vitamins that are sold in supplements and used to “fortify” inferior processed food. But before we explore that dark side of

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Totally Wrong Again About Inflammation and Cholesterol

By / / Diet and Nutrition, Health and Fitness / 10 minutes of reading

One of the worst websites on the interwebs is at it again. This time, Healthline with its authors, still not managing to average an IQ between them of that of a Chimpanzee, got virtually everything about inflammation and cholesterol wrong. If you’re familiar with my work or with the real science of human physiology, you already know that inflammation is simply a name for the body’s response of healing damaged tissue. Inflammation in itself

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Fetterman’s Masonic Shaming Ritual as He Return to Senate

By / / Politics / Government, Secret Societies / The Cabal / 3 minutes of reading

Allegedly, Senator John Fetterman, who suffered a stroke during a campaign trail has been hospitalized for clinical depression since mid-February and returned this Wednesday, April 19, to the Senate with a very sloppy and choppy opening statement that made the dumbed-down and sleeping sheep on social media question his mental health and ability to do his job (as in playing a democrat senator with a ‘disability’ on the world stage to mock the U.S.

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Article Review: Eggs, a Real Superfood

By / / Animal-Based Nutrition / Carnivore, Diet and Nutrition / 7 minutes of reading

The Muscle and Fitness websites are not exactly known for their quality content, pretty much the opposite in fact. So, it came as a big surprise that they actually published a decent article on eggs where the author, SJ McShane, got most things right. In all honesty, it should be simple and logical. An egg contains everything needed to create a life, a chicken. In other words, it contains all the nutrition needed to

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Sweetener Allegedly Linked to ‘Blood Clotting,’ Heart Attack and Stroke – And What is Actually Making People Sick

By / / Corona Virus / Covid-19, Health and Fitness / 4 minutes of reading

Erythritol, an ‘organic’ four-carbon sugar alcohol (polyol) used as a food additive and sugar substitute – mostly to add bulk or sweeten stevia, monk fruit and keto reduced-sugar products – has allegedly been linked to blood clotting, stroke, heart attack and death, according to a new study that has trended in the media for the last two days. Does these “side-effects” sound familiar? Yeah, even more nonsense to cover up the effects of a

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