From Seed To Doom With Baked Toxins: Why Sunflower ‘Meat’ Is A Biochemical Betrayal
A recent article published by the food- and pharmaceutical shills at ScienceDaily, trumpets a “breakthrough” collaboration between Brazilian and German researchers who have engineered a highly toxic meat substitute from refined sunflower flour. They claim this product, when shaped into baked (heated) patties with added tomato powder, spices, and a cocktail of sunflower, olive, and linseed oils (highly oxidative) delivers “excellent nutritional value,” high protein, “healthy fats,” and substantial mineral contributions (e.g., 49% of […]







