fermented foods

Parmesan Vs. Protein Bars And More About Salt and Sodium

By / / Diet and Nutrition, Health and Fitness / 11 minutes of reading

Today we return to Verywell Health who seems obsessed with trends from the human cesspool known as TikTok and “fitness influencers.” Let’s see what they found “interesting” this time and how they likely f**ked it up. “Some fitness influencers are swapping out protein bars for chunks of parmesan cheese. The claim is that parmesan is a “healthier” choice because it’s high in protein but without the added, processed ingredients in protein bars.” This might […]

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What You Need To Know About Vitamin K

By / / Diet and Nutrition, Health and Fitness / 13 minutes of reading

The pharmaceutical shills at Healthline are at it again, publishing their usual nonsensical backwards-thinking rubbish. This time they praise the importance of vitamin K and recommend extremely toxic food sources without mentioning anything about bioavailability and the different chemical forms, as in non-active inorganic (plants) and the active organic forms (animals,) nor how these forms present themselves within the body, and how our body handles them. They are either outright lying to their audience,

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Histamine Intolerance Is From Damaged Tissue Being Repaired

By / / Animal-Based Nutrition / Carnivore, Diet and Nutrition, Health and Fitness / 12 minutes of reading

Once again we return to Iron Magazine, that just like T-Nation is a supplement company disguised as an ‘online-magazine.’ This time, their writer Matt Weik, who has a pretty bad track record when it comes to understanding human physiology and nutrition, tackles the subject of “histamine intolerance.” Let’s see what he has to say and I’ll straighten things out once he begins to fall off the road by dipping his feet into the pseudo

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Simple Food Ranking for Humans

By / / Animal-Based Nutrition / Carnivore, Diet and Nutrition, Health and Fitness / 5 minutes of reading

While I do touch on nutrient density and toxicity of different ‘edibles’ in my coaching nutrition guides, the ‘ranking’ of food is one of the most common questions I receive on social media and also in my consulting sessions.It’s typical human programming to want a list and thus being able to “get away” with some bad choices as long as you stick with the good ones most of the time. And sure, it can

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A Quick Look at the Fitness & Bodybuilding Pseudo/Bro-Science, Week 44

By / / Diet and Nutrition / 6 minutes of reading

If you’re new to me and my website, I worked daily in the Fitness-, Bodybuilding-, Gym-, and Competitive Sports industry for almost 22-years with nutrition, supplementation, and training — and was involved in it for a total of more than 26 years. Most of that time, I too was trapped in the pseudo-science of “nutrition science” and was fooled by the synthetic toxic crap of the pharmaceutical and supplement industry. My outlook and understanding

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A Quick Look at the Fitness & Bodybuilding Pseudo/Bro-Science, Week 40

By / / Diet and Nutrition, Health and Fitness / 7 minutes of reading

This was supposed to be posted this weekend. However, I did not have time to finish it until today. So, here you go, a review from week 40. If you’re new to me and my website, I worked daily in the Fitness-, Bodybuilding-, Gym-, and Competitive Sports industry for almost 22-years with nutrition, supplementation, and training — and was involved in it for a total of more than 26 years. Most of that time,

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Enjoy the Science: Germs/Bacteria, Essential to Life

By / / Terrain Theory / Nature and Biology, Virus Scam / The Virus Germ Theory Lie / 12 minutes of reading

It’s time to unlearn all the pseudoscience and lies you’ve been spoon-fed since pre-school. I studied western medicine for about 17 years and it only gave me more questions than answers and almost killed me. Then I found the Terrain Theory and finally everything made sense and I recovered my health in just a few months – and I’ve helped many clients regain theirs and to get rid of modern diseases. One very important

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Animal Based Cooking and Eating Raw and Fermented Meat and Organ Meats

By / / Animal-Based Nutrition / Carnivore / 7 minutes of reading

Written by Joachim Bartoll, January 1, 2019From My Client’s Handbook, First Edition Cooking and storage of food Plastics are the number one source of chemicals and toxins in the kitchen. No matter if it’s dishware, storage containers, drawer liners, or even disposable products like Styrofoam and plastic bags – get rid of it. Plastic, Styrofoam, and resin coatings are all made from petroleum products. These can leach into your food and drinks and contaminate

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