cardiovascular

Quick Life Update And A Little About Cardiovascular- And Heart Health

By / / Personal Blog / Training, Life & Opinions / 6 minutes of reading

January just passed by and I’ve had two “short” fasts this year, as in Monday afternoon until Thursday morning, or about 62 hours each fast. The first fast was between week 2 and 3, and the second fast was between week 4 and 5. Both fasts were pretty much dry fasts (about 48 hours or more of dry fasting,) as in no drinking, no liquids. Why only 62 hours? Well, I wanted to fit […]

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Cruciferous Vegetables Lower Blood Pressure By Acute Poisoning

By / / Diet and Nutrition, Health and Fitness / 9 minutes of reading

Ah, here we go again. Medical News Today recently covered yet another extremely retarded and diabolic study where both the researchers and the authors show zero knowledge of biology, physiology and biochemistry. As with pretty much every study that is conducted by indoctrinated fools, as in those who studied within the inverted medical field and the food industry’s “nutrition science,” they find what they believe is a “positive effect,” without understanding the mechanism behind

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The Deadly Synthetic Niacin (Vitamin B3)

By / / Diet and Nutrition, Health and Fitness / 8 minutes of reading

A few weeks back, the shill Dr. Axe published an article on niacin based on a new study that showed that too much niacin raises the risk of heart attack, stroke and other cardiovascular diseases. This leads us to the big elephant in the room, the real danger, the fake artificial and synthetic vitamins that are sold in supplements and used to “fortify” inferior processed food. But before we explore that dark side of

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Totally Wrong Again About Inflammation and Cholesterol

By / / Diet and Nutrition, Health and Fitness / 10 minutes of reading

One of the worst websites on the interwebs is at it again. This time, Healthline with its authors, still not managing to average an IQ between them of that of a Chimpanzee, got virtually everything about inflammation and cholesterol wrong. If you’re familiar with my work or with the real science of human physiology, you already know that inflammation is simply a name for the body’s response of healing damaged tissue. Inflammation in itself

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Exercise, Accelerated Ageing, and Life Expectancy

By / / Health and Fitness / 5 minutes of reading

The very dangerous disinformation website ‘Medical News Today,’ who usually shill for Big Pharma and the Food Industry actually published a half-decent article a few days ago, looking at a Finnish study on the associations of long-term physical activity in adulthood with later biological ageing and all-cause mortality. For this study, the research team used the data of more than 11,000 sets of adult twins from the Finnish Twin Cohort. The amount of physical

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The Fasted Cardio Debate

By / / Body Transformation / Bodybuilding, Fasting / Dry Fasting, Health and Fitness / 7 minutes of reading

As You probably know, I’ve worked most of my life, or at least 28+ years professionally within the Health-, Fitness-, Gym-, Body Composition-, Sports-, Media- and Professional Athlete Industry, and one of the few websites I still randomly visit is T-Nation, and mostly because my old colleague from the 90’s, Christian Thibadeau, still writes for them on a regular basis. A few days ago, their ‘Chief Content Officer,’ Chris Shugart, published the article “The

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Blood Clots, My Story, and What You Need to Know

By / / Diet and Nutrition, Health and Fitness / 7 minutes of reading

Last week, in early September, my past and the lingering damage from the cancer, tumors, diabetes, and failing organs in 2017 caught up with me again, as I had a small blood clot in one of my external blood vessels on my right lower leg. So, I thought I would share that experience, what caused it, and expand on the subject of blood clots and preventable measures. I first noticed a small redness and

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Sweetener Allegedly Linked to ‘Blood Clotting,’ Heart Attack and Stroke – And What is Actually Making People Sick

By / / Corona Virus / Covid-19, Health and Fitness / 4 minutes of reading

Erythritol, an ‘organic’ four-carbon sugar alcohol (polyol) used as a food additive and sugar substitute – mostly to add bulk or sweeten stevia, monk fruit and keto reduced-sugar products – has allegedly been linked to blood clotting, stroke, heart attack and death, according to a new study that has trended in the media for the last two days. Does these “side-effects” sound familiar? Yeah, even more nonsense to cover up the effects of a

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