soy beans

Reduced Testosterone and Increased Estrogen in Men is Mainly Due to Carbohydrates

Today we return to the supplement and bro-science shills at T-Nation where they tackle the rising problem with low levels of testosterone and especially high levels of estrogen in men. Considering the inverted pseudo-science of nutrition and all the extremely retarded nutrition advice these idiots spew out, as in consuming carbohydrates, which also are a common component of some of their supplements, let’s see if they dare mention the big elephant in the room, […]

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More On Cancer: Lying Statistics, Breast Cancer, Early-Onset Cancer, And Alcohol

Today we return to the pharmaceutical and government shills at Medical News Today, one of the larger platforms for disinformation and the backwards pseudoscience of “modern medicine” and “nutrition.” This time they reveal the shocking news that alcohol may play a key role in cancer risk. Wow, what a revelation! Anyone well-versed in physiology and biology know that cancer, as in forming tumors, is simply a natural emergency survival protocol of the body, a

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Backwards Thinking: Blocking Dihydrotestosterone (DHT) To Fight Hair Loss

The shill-site Healthline recently published an article on “6 Foods That May Block DHT and Fight Hair Loss.” Of course, the foods listed are extremely toxic, and while they may screw up your hormone profile and lower DHT, they will also cause a multitude of other problems and bodily harm. And more importantly, is DHT really to blame for hair loss? Let’s see what they have to say on the topic of DHT and

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The Vegetarian/Vegan Protein Problem: The Dangers of Soy Products such as Tofu

The Vegetarian/Vegan Protein Problem: The Dangers of Soy Products such as Tofu Written by Joachim Bartoll, September 2016Classic Muscle Newsletter, October 2016 (issue #25) In my Ketogenic article series, I touched on the “protein problem” with vegetarian or vegan versions of the ketogenic diet. The main culprit is the low protein quality of vegetable protein sources – mainly due to lacking amino acids and containing antinutrients and fiber that block absorption. On average, only

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