liver

Loss of Taste, Smell, Appetite, and Vomiting – All Natural Symptoms of Healing. And Why You Cannot Cure a Disease.

By / / Health and Fitness, Terrain Theory / Nature and Biology, Virus Scam / The Virus Germ Theory Lie / 6 minutes of reading

I’ve touched on this many times before, especially about the loss of smell as linked here. To keep this “short” and “simple”, I will not touch on trauma- or stress related “disease” (symptoms), as in German New Medicine, you can read about that in the link above. In this article, we will only touch on toxins, germs, and parasites. The biggest scam in our history is the false germ theory, the ludicrous idea that […]

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Facing Death and After

An update on the last couple of years. My journey and why I do what I do

By / / Personal Blog / Training, Life & Opinions / 12 minutes of reading

Since I got more active on Social Media in late 2020 and trying to wake people up, I’ve lost about 150 ‘followers’ whose ego just can’t handle my exposing of the lies and deceit on the world stage. However, in the same time period I have gained almost 2,000 new friends.While most of you enjoy what I write, many of you don’t really know my story. I did release a ‘small’ biography in two

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Know Your Poison: Lectins

By / / Animal-Based Nutrition / Carnivore, Vegan / Veganism Psy-Op / 4 minutes of reading

Plants, unlike animals, cannot run away from predators. To defend themselves from herbivores, insects, fungi and other threats, they produce toxic defense chemicals. One of them is known as lectins. Lectins are a plant defense mechanism that mainly protect the seeds, but can be found in other parts of the plant as well. As with anything living, the highest priority of the entity is reproduction. Therefore, seeds tend to have a higher concentration of

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Animal Based Cooking and Eating Raw and Fermented Meat and Organ Meats

By / / Animal-Based Nutrition / Carnivore / 7 minutes of reading

Written by Joachim Bartoll, January 1, 2019From My Client’s Handbook, First Edition Cooking and storage of food Plastics are the number one source of chemicals and toxins in the kitchen. No matter if it’s dishware, storage containers, drawer liners, or even disposable products like Styrofoam and plastic bags – get rid of it. Plastic, Styrofoam, and resin coatings are all made from petroleum products. These can leach into your food and drinks and contaminate

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