diastolic blood pressure

Consuming Most Of Your Food During The Day And Not Eating In The Evening Improves Cardiometabolic Health

About a week ago, I covered another study showing how important it is not to eat in the evening or close to going to bed as having your last meal earlier in the day improved sleep onset, total sleep time, and sleep quality by quite extreme measures. This is logical as any ongoing digestion will interfere with sleep. If you have not read it, please do as it will add to this article and […]

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Chromium Is Needed For Insulin Function But Supplemental Chromium Will Damage The Liver

This fine morning we return to Examine.com and a summary of a meta-analysis on chromium supplementation in overweight and obese people looking at parameters for weight loss, cardiometabolic risks and blood work results. The results should be common sense, as we know the functions of chromium and also the risks of anything in an inorganic supplemental form. With that said, let’s see what they found out and I’ll add my bits of knowledge along

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Spirulina Will Increase Your Toxic And Heavy Metal Load — And A Few Words On Bioavailability And Bioconversion

Today we return to Examine.com and a summary of a study on spirulina and blood pressure, where they once again show us how clueless researchers and “scientists” are about everything. What was studied? “The effect of supplementing with spirulina on blood pressure.” Spirulina is a genus of cyanobacteria, and not algae as many people believe. Cyanobacteria are a group of bacteria that have photosynthetic capabilities, similar to plants, and are often referred to as

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Cruciferous Vegetables Lower Blood Pressure By Acute Poisoning

Ah, here we go again. Medical News Today recently covered yet another extremely retarded and diabolic study where both the researchers and the authors show zero knowledge of biology, physiology and biochemistry. As with pretty much every study that is conducted by indoctrinated fools, as in those who studied within the inverted medical field and the food industry’s “nutrition science,” they find what they believe is a “positive effect,” without understanding the mechanism behind

Cruciferous Vegetables Lower Blood Pressure By Acute Poisoning Read the Full Article »

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